Fire up the grill for delicious Sweet and Spicy Grilled Nachos. Sweet HEINZ BBQ sauce & sliced jalapenos make this grilled chicken nachos recipe a winner.
What You Need
Original recipe yields 6 servings
1 Tbsp. fresh lemon juice
2 Tbsp. plus 1 tsp. olive oil, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 red onion, cut into 1/2-inch-thick slices
1/4 cup HEINZ BBQ Sauce Classic Sweet & Thick, divided
6 cups tortilla chips (6 oz.)
1/4 cup drained pickled jalapeño slices, chopped
1 cup KRAFT Shredded Mozzarella Cheese
Add To Shopping List
Let's Make It
Mix lemon juice and 2 Tbsp. oil until blended. Drizzle over chicken in shallow dish. Refrigerate 30 min.
Heat grill to medium heat. Remove chicken from lemon juice mixture; discard lemon juice mixture. Brush both sides of onions evenly with remaining oil.
Grill chicken and onions 10 min. or until onions are tender, turning onions after 5 min. Remove onions from grill. Turn chicken; brush with 2 Tbsp. barbecue sauce. Grill 3 to 5 min. or until done (165ºF).
Chop onions and chicken coarsely. Place chicken in medium bowl; toss with remaining barbecue sauce.
Spread chips onto bottom of disposable 13x9-inch foil pan sprayed with cooking spray; top with chicken, onions, peppers and cheese. Cover with foil. Place pan on grill grate; grill 3 to 5 min. or until cheese is melted.
Substitute KRAFT Zesty Italian Dressing or KRAFT Zesty Lime Vinaigrette Dressing for the lemon juice mixture.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.