Prepare our Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. With only five ingredients needed, our easy Baked Pesto Salmon is drizzled in dressing, wrapped in foil and cooked until crispy.
What You Need
Original recipe yields 4 servings
1 leek, white and light green parts cut into thin 3-inch-long strips
2 carrots, cut into 3-inch matchlike sticks
1 lb. skinless salmon fillet
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
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Let's Make It
Heat oven to 400ºF.
Place vegetables on large sheet of heavy-duty foil; drizzle with 1/4 cup dressing.
Top with fish; spread with pesto. Drizzle with remaining dressing. Fold foil to make packet.
Bake 25 min. or until fish flakes easily with fork.
Prepare using CLASSICO Sun-Dried Tomato Pesto Sauce and Spread.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.