Top your favorite pasta with this Easy Turkey Bolognese. Let your family come home to the smell of our Easy Turkey Bolognese simmering on the stove.
What You Need
Original recipe yields 12 servings
1 Tbsp. olive oil
3 stalks celery, chopped
3 carrot s, chopped
1 onion, chopped
2 cloves garlic, minced
1 lb. ground turkey
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup milk
1/4 cup HEINZ Balsamic Vinegar
1/2 cup KRAFT Grated Parmesan Cheese
2 tsp. dried Italian seasoning
1 lb. whole wheat spaghetti, uncooked
1 Tbsp. chopped fresh basil
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Let's Make It
Heat oil in large skillet on medium-high heat. Add vegetables and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook on medium heat 10 min. or until done, stirring frequently.
Add pasta sauce, milk, vinegar, cheese and Italian seasoning; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with pasta sauce mixture and basil.
Prepare using your favorite pasta.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.