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Grilled Adobo Chicken with Black Bean and Mango Salsa
Grilled Adobo Chicken with Black Bean and Mango Salsa

Grilled Adobo Chicken with Black Bean and Mango Salsa

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 whole chicken (4 lb.), cut into 8 pieces
2 Tbsp. GOYA® Extra Virgin Olive Oil
2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 can (15.5 oz.) GOYA® Black Beans, rinsed
1 can (15.25 oz.) GOYA® Whole Kernel Corn, drained
1 large mango, chopped (about 1 cup)
1 small red pepper, chopped (about 1/2 cup)
1/3 cup chopped red onion s
1/3 cup chopped fresh cilantro
1/4 cup lime juice
2 Tbsp. KRAFT Zesty Italian Dressing
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GOYA is a registered trademark of Goya Foods, Inc.
Let's Make It
1
Heat grill to medium-high heat.
2
Toss chicken with oil and adobo until evenly coated.
3
Grill 12 to 15 min. on each side or until done (165ºF).
4
Meanwhile, combine remaining ingredients.
5
Serve chicken with mango mixture.
Kitchen Tips
Tip 1
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Tip 2
Special Extra
Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared KOOL-AID Drink Mix.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 610mg
27%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
15%
Vitamin C
35%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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