2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 can (15.5 oz.) GOYA® Black Beans, rinsed
1 can (15.25 oz.) GOYA® Whole Kernel Corn, drained
1 large mango, chopped (about 1 cup)
1 small red pepper, chopped (about 1/2 cup)
1/3 cup chopped red onion s
1/3 cup chopped fresh cilantro
1/4 cup lime juice
2 Tbsp. KRAFT Zesty Italian Dressing
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Let's Make It
Heat grill to medium-high heat.
Toss chicken with oil and adobo until evenly coated.
Grill 12 to 15 min. on each side or until done (165ºF).
Meanwhile, combine remaining ingredients.
Serve chicken with mango mixture.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared KOOL-AID Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.