Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 275ºF. Meanwhile, combine sugar and seasonings; rub evenly into meat. Place in disposable foil pan sprayed with cooking spray.
Drain wood chips. Wrap chips in heavy-duty foil; place over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle drained chips directly over hot coals.) Place meat (in pan) on grill grate over unlit area; cover.
Grill 4 hours or until meat is done (160ºF), pouring barbecue sauce over meat after 3 hours and monitoring frequently for consistent grill temperature.
Remove meat from grill. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices.
Prepare recipe as directed, omitting the wood chips.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.