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Cheese Ravioli Bake

Cheese Ravioli Bake

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Healthy Living
Find out how to make this Cheese Ravioli Bake! Prepare this easy, no-stress meal for your family and friends today.
What You Need
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4 servings
Original recipe yields 4 servings
1 red bell pepper, chopped
1 small onion, chopped
1/4 tsp. crushed red pepper
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
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Let's Make It
1
Heat oven to 350°F.
2
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
3
Spread 1/2 cup pasta sauce mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 350°F oven 30 to 35 min. or until heated through.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Tip 3
Nutrition Bonus
This delicious easy-to-make main dish is sure to become a new family favorite. And since it's a good source of both vitamins A and C from the colorful red bell pepper, it can help you eat right.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 920mg
40%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
30%
Vitamin C
60%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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