Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
Spread 1/2 cup pasta sauce mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
Bake 25 min. or until heated through.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 350°F oven 30 to 35 min. or until heated through.
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before baking.
This delicious easy-to-make main dish is sure to become a new family favorite. And since it's a good source of both vitamins A and C from the colorful red bell pepper, it can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.