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Turkey Mozzarella Sandwich Loaf
Turkey Mozzarella Sandwich Loaf

Turkey Mozzarella Sandwich Loaf

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
If you're hungry, try this tasty Turkey Mozzarella Picnic Loaf! Pack turkey, ham, and mozzarella cheese into a loaf of sourdough for a yummy meal.
What You Need
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10 servings
Original recipe yields 10 servings
1 round sourdough bread loaf (1-1/2 lb.), unsliced
1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
10 spinach leaves, stems removed
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 small red onion, thinly sliced
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Classic
2 tomato es, thinly sliced
1/2 small cucumber, peeled, thinly sliced
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Let's Make It
1
Heat oven to 350°F.
2
Cut 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out bottom of loaf, leaving 1/2-inch-thick shell. (Reserve removed bread for another use.) Brush dressing onto inside of bread shell.
3
Fill with layers of spinach, 1/2 cup cheese, onions, deli meat, tomatoes, cucumbers and remaining cheese. Cover with top of bread loaf; wrap in foil.
4
Bake 45 min. Let stand 10 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 760mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
25%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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