Mini Bacon Pancakes
5 Min(s)
5 Min(s) Prep
Enjoy tiny size and big flavor with these sweet and savory Mini Bacon Pancakes. Requiring just three ingredients, these easy-to-make Mini Bacon Pancakes are topped with cream cheese for the perfect finishing touch.
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 frozen mini pancakes
2 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
2 slices cooked OSCAR MAYER Bacon, crumbled
Let's Make It
1
Heat pancakes as directed on package.
2
Spread with cream cheese spread.
3
Top with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit salad.
Tip 2
Substitute
Prepare using PHILADELPHIA Honey Pecan Cream Cheese Spread.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 520mg
23%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 9g
18%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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