Enjoy tiny size and big flavor with these sweet and savory Mini Bacon Pancakes. Requiring just three ingredients, these easy-to-make Mini Bacon Pancakes are topped with cream cheese for the perfect finishing touch.
What You Need
Original recipe yields 1 serving
4 frozen mini pancakes
2 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
2 slices cooked OSCAR MAYER Bacon, crumbled
Add To Shopping List
Let's Make It
Heat pancakes as directed on package.
Spread with cream cheese spread.
Top with bacon.
Serve with fresh fruit salad.
Prepare using PHILADELPHIA Honey Pecan Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.