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Flip-Flop Fruit Pizza
Flip-Flop Fruit Pizza

Flip-Flop Fruit Pizza

1 Hr(s) 15 Min(s) (incl. cooling)
25 Min(s) Prep
50 Min(s) Cook
Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
1/3 cup sugar
1 large nectarine, quartered lengthwise, then sliced crosswise
2 kiwis, halved lengthwise, then sliced crosswise
1/2 cup blackberries, halved lengthwise
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Let's Make It
1
Heat oven to 350ºF.
2
Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
3
Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
4
Decorate with fruit as shown in photo.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to pay attention to portions. Choose desserts that include better-for-you ingredients, such as fruit.
Tip 2
Special Extra
Add a few star fruit slices and raspberry half to center of toe piece.
Tip 3
Make Ahead
This fun summer dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving. Or for longer storage, bake crust and mix cream cheese mixture as directed. Store crust at room temperature, and refrigerate cream cheese mixture up to 24 hours. When ready to serve, cut fruit, and assemble dessert as directed.
Tip 4
Note
Add or substitute other fresh fruits to decorate flip flop as desired, letting your imagination be your guide.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 160mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
4%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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