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Salad Spring Rolls

Salad Spring Rolls

20 Min(s)
20 Min(s) Prep
Refresh your lunchtime with these Salad Spring Rolls. Add these salad spring rolls to your lunch or dinner repertoire.
What You Need
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4 servings
Original recipe yields 4 servings
4 round rice paper sheets (8-1/2 inch)
3/4 cup each matchlike English cucumber and red pepper sticks
1/4 cup each shredded carrots and coarsely chopped fresh spinach
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Let's Make It
1
Soften 1 rice paper sheet in water as directed on package; place on cutting board. Layer 1/4 of each of the vegetables and cheese down center of paper to within 1 inch of both sides. Fold in opposite sides of rice paper, then tightly roll up burrito style. Place, seam side down, on platter.
2
Repeat to make 3 additional rolls.
3
Serve with dressing as a dipping sauce.
Kitchen Tips
Tip 1
Food Facts
Since the rice paper sheets become soft and sticky when moistened, it is important to prepare roll-ups one at a time as directed in recipe.
Tip 2
Serving Suggestion
Serve with 1/4 cup KRAFT Asian Toasted Sesame Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 490mg
21%
Total Carbohydrates 47g
17%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
45%
Vitamin C
25%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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