Name: Mini Mac & Cheese Meatball Cups
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings, 2 mac and cheese cups each
Ingredients: 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner; 1 cup KRAFT Shredded Mozzarella Cheese, divided; 1 egg, beaten; 2 Tbsp. KRAFT Grated Parmesan Cheese; 12 frozen fully cooked turkey meatballs (1/2 oz. each); 1 cup CLASSICO Tomato and Basil Pasta Sauce

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40 Min(s)

25 Min(s) Prep

15 Min(s) Cook

Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 cup KRAFT Shredded Mozzarella Cheese, divided

1 egg, beaten

2 Tbsp. KRAFT Grated Parmesan Cheese

12 frozen fully cooked turkey meatballs (1/2 oz. each)

1 cup CLASSICO Tomato and Basil Pasta Sauce

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Let's Make It

Heat oven to 400ºF.

Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.

Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.

Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.

Serve mac and cheese cups topped with sauce.

Kitchen Tips

Tip 1

Serving Suggestion

Balance out this delicious entrée with a small side salad or your favorite steamed vegetable.

Tip 2

Special Extra

For a mild kick, substitute KRAFT Shredded Pepper Jack Cheese for the mozzarella.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 720mg

31%

Total Carbohydrates 29g

11%

Dietary Fibers 1g

Sugars 5g

10%

Protein 18g

36%

Vitamin A

10%

Vitamin C

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 2 mac and cheese cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.