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Mini Mac & Cheese Meatball Cups
Mini Mac & Cheese Meatball Cups

Mini Mac & Cheese Meatball Cups

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg, beaten
12 frozen fully cooked turkey meatballs (1/2 oz. each)
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
3
Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.
4
Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.
5
Serve mac and cheese cups topped with sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out this delicious entrée with a small side salad or your favorite steamed vegetable.
Tip 2
Special Extra
For a mild kick, substitute KRAFT Shredded Pepper Jack Cheese for the mozzarella.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 720mg
31%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 mac and cheese cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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