Bring 1/4 cup water to boil. Add to orange gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Spoon 1/3 of the pudding into small bowl, then spoon half of the remaining pudding into separate small bowl.
Line 8-inch square pan with foil, with ends of foil extending over sides. Add orange gelatin and 1/2 cup COOL WHIP to one bowl of pudding; stir until blended. Pour into prepared pan; spread to form even layer on bottom of pan. Freeze 15 min.
Repeat layers twice, using remaining water, gelatin flavors, prepared pudding and COOL WHIP. Freeze 5 hours or until firm.
Use foil handles to transfer dessert from pan to cutting board; cut into 8 bars. Insert wooden pop stick into short side of each bar to serve.
How to Use Remaining Dry Gelatin Mix
Add 2/3 cup boiling water to each remaining flavor of dry gelatin mix (from 3-oz. pkg.); stir 2 min. until completely dissolved. Stir 2/3 cup cold water into each flavor gelatin. Refrigerate 4 hours or until firm.
Prepared dessert can be frozen up to 24 hours before cutting into bars to serve.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.