Name: Creamy Citrus Pops
Prep time: 20 min
Cook time: 5 h 45 min
Total time: 6 h 5 min
Yield: 8 servings
Ingredients: 3/4 cup water, divided; 2 Tbsp. each of 3 dry JELL-O Gelatin flavors (Orange, Lemon and Lime), divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

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6 Hr(s) 5 Min(s) (incl. freezing)

20 Min(s) Prep

5 Hr(s) 45 Min(s) Cook

Discover our recipe for Creamy Citrus Pops to keep the kids cool all summer long. These citrus pops and cold, sweet and tangy!

What You Need

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8 servings

Original recipe yields 8 servings

3/4 cup water, divided

2 Tbsp. each of 3 dry JELL-O Gelatin flavors (Orange, Lemon and Lime), divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

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Let's Make It

Bring 1/4 cup water to boil. Add to orange gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.

Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Spoon 1/3 of the pudding into small bowl, then spoon half of the remaining pudding into separate small bowl.

Line 8-inch square pan with foil, with ends of foil extending over sides. Add orange gelatin and 1/2 cup COOL WHIP to one bowl of pudding; stir until blended. Pour into prepared pan; spread to form even layer on bottom of pan. Freeze 15 min.

Repeat layers twice, using remaining water, gelatin flavors, prepared pudding and COOL WHIP. Freeze 5 hours or until firm.

Use foil handles to transfer dessert from pan to cutting board; cut into 8 bars. Insert wooden pop stick into short side of each bar to serve.

Kitchen Tips

Tip 1

How to Use Remaining Dry Gelatin Mix

Add 2/3 cup boiling water to each remaining flavor of dry gelatin mix (from 3-oz. pkg.); stir 2 min. until completely dissolved. Stir 2/3 cup cold water into each flavor gelatin. Refrigerate 4 hours or until firm.

Tip 2

Note

Prepared dessert can be frozen up to 24 hours before cutting into bars to serve.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 230mg

10%

Total Carbohydrates 26g

Dietary Fiber 0g

Sugars 23g

46%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.