Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.
What You Need
Original recipe yields 8 servings
1 beef skirt steak (1 lb.), about 3/4 inch thick
1/4 cup LEA & PERRINS Worcestershire Sauce, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices
1 white onion, cut crosswise in half, then lengthwise into 8 wedges
2 cups mixed fresh herbs (basil, cilantro and Italian parsley)
1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Heat grill to medium-high heat.
Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.
Serve with roasted new potatoes and hot steamed green beans.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.5617g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.