Name: Bacon Hash with Eggs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings, 1 cup each
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 3-1/2 cups (1/2 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien; 4 eggs, beaten; 1/4 tsp. coarsely ground black pepper; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

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40 Min(s)

25 Min(s) Prep

15 Min(s) Cook

Delight everyone this morning with our Bacon Hash with Eggs. We love any excuse to add bacon to our day, and this is one more great reason.

What You Need

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4 servings

Original recipe yields 4 servings

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

3-1/2 cups (1/2 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien

4 eggs, beaten

1/4 tsp. coarsely ground black pepper

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

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Let's Make It

Heat grill to medium heat.

Cook bacon in 13x9-inch disposable foil pan 7 min. or until partially cooked but not crisp, stirring frequently.

Add potatoes; mix well. Spread to form even layer on bottom of pan. Grill (without stirring) 10 to 15 min. or until bottom of potato mixture is lightly browned; stir. Grill 5 min., stirring occasionally. Spoon potato mixture to one side of pan. Spray empty side of pan with cooking spray.

Pour eggs into empty side of pan; sprinkle with pepper. Grill 2 to 3 min. or until eggs begin to set, stirring occasionally. Stir to evenly mix potato mixture with eggs; top with VELVEETA.

Turn off heat. Let hash stand on grill grate (with lid closed) 3 to 5 min. or until VELVEETA is melted.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit salad.

Tip 2

Substitute

Substitute 4 KRAFT Singles, cut diagonally in half, for the cubed VELVEETA.

Tip 3

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 220mg

73%

Sodium 680mg

30%

Total Carbohydrates 19g

Dietary Fiber 2g

Sugars 4g

Protein 16g

32%

Vitamin A

15%

Vitamin C

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.