Grilled Rachel Sandwiches
15 Min(s)
15 Min(s) Prep
Try this take on Grilled Rachel Sandwiches with our recipe today. This twist on the classic Reuben includes roasted turkey.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 cups coleslaw blend (cabbage slaw mix)
4 sourdough English muffins, split
Let's Make It
1
Combine first 3 ingredients.
2
Place 1 cheese slice on bottom half of each of 4 muffins; top with turkey, cole slaw and remaining cheese slices. Cover with remaining muffin halves.
3
Cook in skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Food Facts
The Rachel sandwich is a variation of the traditional Reuben sandwich.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 130mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 0g
0%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
576318:196016
