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Grilled Rachel Sandwiches
Grilled Rachel Sandwiches

Grilled Rachel Sandwiches

15 Min(s)
15 Min(s) Prep
Try this take on Grilled Rachel Sandwiches with our recipe today. This twist on the classic Reuben includes roasted turkey.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Thousand Island Dressing
4 tsp. HEINZ Apple Cider Vinegar
8 KRAFT Slim Cut Swiss Cheese Slice s
4 sourdough English muffin s, split
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
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Let's Make It
1
Combine first 3 ingredients.
2
Place 1 cheese slice on bottom half of each of 4 muffins; top with turkey, cole slaw and remaining cheese slices. Cover with remaining muffin halves.
3
Cook in skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Food Facts
The Rachel sandwich is a variation of the traditional Reuben sandwich.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 750mg
33%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
15%
Vitamin C
15%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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