Make these juicy Mango-Chicken Salad Sandwiches for a tasty summer entrée. See for yourself why this cool and creamy sub recipe is becoming so popular!
What You Need
Original recipe yields 4 servings
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
3/4 cup chopped fresh mango s
2 Tbsp. chopped red onion s
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
2 ciabatta sandwich roll s (6 oz. each), split
2 lettuce leaves
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Let's Make It
Combine chicken, mangos and onions in medium bowl.
Mix mayo, dressing and mustard until blended. Add to chicken mixture; mix lightly.
Refrigerate 30 min.
Fill rolls with lettuce and chicken salad. Cut diagonally in half.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.