Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
What You Need
Original recipe yields 20 servings
1 Tbsp. oil
1 large Vidalia onion, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
1-1/2 cups KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. chopped fresh chives
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Let's Make It
Heat oven to 325ºF.
Heat oil in large skillet on medium heat. Add onions; cook 13 to 15 min. or until tender and golden brown, stirring frequently. Remove from heat. Stir in cheese and mayo.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 45 to 55 min. or until golden brown. Let stand 5 min. before serving. Sprinkle with chives.
Mix dip ingredients as directed; spread onto bottom of microwaveable 9-inch pie plate. Microwave on HIGH 5 min. Let stand 5 min. before serving. Sprinkle with chives.
For a milder flavor, prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.
Serve with your favorite crackers and/or pita chips.
Prepare using a Spanish onion.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.