Cook Alfredo sauce and chicken in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Layer half each of the chips, chicken mixture, tomatoes and cheese on platter; repeat layers.
Top with remaining ingredients.
Top with sliced black olives. Sprinkle with crushed red pepper.
Substitute mild giardiniera for the banana peppers.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.