Have a Bacon, Avocado & Tomato Sandwich on your next picnic. This easy-to-make and tasty recipe is popular for it's simple yet bold ingredients!
What You Need
Original recipe yields 4 servings
8 slices bakery multi-grain bread (1/2 inch thick), toasted
1 fully ripe avocado, lightly mashed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup tightly packed baby arugula
8 slices cooked OSCAR MAYER Bacon
2 tomato es, each cut into 4 slices
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Let's Make It
Spread 4 toast slices with avocado, then spread remaining toast slices with mayo.
Fill with remaining ingredients to make 4 sandwiches.
Use Whole Grains
A whole grain is the entire edible part of any grain, such as wheat, corn, oats or rice. Whole grains have more fiber than refined grains and should make up at least half of your daily grain intake.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.