Bacon, Avocado & Tomato Sandwich
Bacon| Avocado & Tomato Sandwich

Bacon, Avocado & Tomato Sandwich

10 Min(s)
10 Min(s) Prep
Have a Bacon, Avocado & Tomato Sandwich on your next picnic. This easy-to-make and tasty recipe is popular for it's simple yet bold ingredients!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices bakery multi-grain bread (1/2 inch thick), toasted
1 fully ripe avocado, lightly mashed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup tightly packed baby arugula
8 slices cooked OSCAR MAYER Bacon
2 tomato es, each cut into 4 slices
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Let's Make It
1
Spread 4 toast slices with avocado, then spread remaining toast slices with mayo.
2
Fill with remaining ingredients to make 4 sandwiches.
Kitchen Tips
Tip 1
Use Whole Grains
A whole grain is the entire edible part of any grain, such as wheat, corn, oats or rice. Whole grains have more fiber than refined grains and should make up at least half of your daily grain intake.
Tip 2
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 610mg
27%
Total Carbohydrates 31g
11%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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