Name: Bacon, Avocado & Tomato Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 slices bakery multi-grain bread (1/2 inch thick), toasted; 1 fully ripe avocado, lightly mashed; 1/4 cup KRAFT Real Mayo; 1 cup tightly packed baby arugula; 8 slices cooked OSCAR MAYER Bacon; 2 tomatoes, each cut into 4 slices

0 Review(s)

10 Min(s)

10 Min(s) Prep

Have a Bacon, Avocado & Tomato Sandwich on your next picnic. This easy-to-make and tasty recipe is popular for it's simple yet bold ingredients!

What You Need

Select All

4 servings

Original recipe yields 4 servings

8 slices bakery multi-grain bread (1/2 inch thick), toasted

1 fully ripe avocado, lightly mashed

1/4 cup KRAFT Real Mayo

1 cup tightly packed baby arugula

8 slices cooked OSCAR MAYER Bacon

2 tomatoes, each cut into 4 slices

Add To Shopping List

Let's Make It

Spread 4 toast slices with avocado, then spread remaining toast slices with mayo.

Fill with remaining ingredients to make 4 sandwiches.

Kitchen Tips

Tip 1

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 20mg

Sodium 610mg

27%

Total Carbohydrates 31g

11%

Dietary Fiber 5g

18%

Sugars 4g

Protein 11g

22%

Vitamin A

15%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.