Make Quick Pasta Bolognese with Zucchini for a tasty dish when you're short on time. See why this popular pasta Bolognese is loved by adults and children!
What You Need
Original recipe yields 6 servings
1/2 lb. pappardelle pasta, uncooked
1 lb. lean ground beef
1/2 cup chopped onion s
2 small zucchini, quartered lengthwise, then sliced crosswise
1 jar (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce
3/4 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. chopped Italian parsley
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.
Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.
Pappardelle is flat ribbon-like pasta that pairs well with hearty sauces. If you don't have pappardelle pasta, you can use tagliatelle or fettuccine instead.
For a little heat, prepare using CLASSICO Spicy Tomato & Parmesan Cream Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.