Make Quick Pasta Bolognese with Zucchini for a tasty dish when you're short on time. See why this popular pasta Bolognese is loved by adults and children!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. pappardelle pasta, uncooked
1 lb. lean ground beef
1/2 cup chopped onions
2 small zucchini, quartered lengthwise, then sliced crosswise
Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.
3
Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.
Kitchen Tips
Tip 1
Substitute
Pappardelle is flat ribbon-like pasta that pairs well with hearty sauces. If you don't have pappardelle pasta, you can use tagliatelle or fettuccine instead.
Tip 2
Special Extra
For a little heat, prepare using CLASSICO Spicy Tomato & Parmesan Cream Pasta Sauce.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 530mg
23%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.