Try our Thai BBQ Slow-Cooker Ribs and serve with dinner. These smoky, spicy Thai-BBQ Slow-Cooker Ribs pair great with hot rice and grilled vegetables.
What You Need
Original recipe yields 8 servings
Juice from 1 lime
1 Tbsp. brown sugar
1/2 tsp. cracked peppercorns
1/4 tsp. ground ginger
2/3 cup chopped fresh cilantro, divided
2 Thai red chiles, divided
4 lb. pork baby back ribs, cut into 3-rib sections
1/3 cup A.1. Sweet Chili Garlic Sauce
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.
Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.
Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.
Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro.
Thai red chiles are extremely hot peppers. For less heat, prepare recipe as directed using milder peppers, such as jalapeño peppers.
Serve with 1/2 cup each hot cooked rice and sautéed fresh vegetables to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.