Spice up your summer with Sriracha Hot Dogs from My Food and Family! Learn how to cook Sriracha Hot Dogs to liven up the grill & your weeknight dinner repertoire!
What You Need
Original recipe yields 8 servings
1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns
1-1/2 cups KRAFT Shredded Jalapeño Cheese
2 fresh jalapeño peppers, thinly sliced
1/2 cup HEINZ Ketchup Blended with Sriracha Flavor
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Let's Make It
Heat grill to medium-high heat.
Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
Drizzle with ketchup.
Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.
Substitute pickled jalapeño slices for the sliced fresh jalapeño peppers.
Top with pickled sliced onions before serving.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.