Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
Drizzle with dressing; sprinkle with pepper.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
How to Easily Slice the Tomatoes
Place each prepared tomato, cut side down, between 2 wooden spoons, then use the spoons as a guide to help prevent you from cutting all the way through to bottom of tomato.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.