Patriotic Confetti Pound Cake
2 Hr(s) 30 Min(s) (incl. cooling)
10 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
Enjoy this Patriotic Confetti Pound Cake at your backyard celebrations this summer! We love the red, white and blue of this patriotic pound cake.
What You Need
Select All
24 servings
Original recipe yields 24 servings
3 cups flour
1/4 tsp. baking soda
1 cup butter, softened
3 cups granulated sugar
6 eggs
1 cup sour cream
2 Tbsp. plus 1/2 tsp. vanilla, divided
1 container (1.75 oz.) multi-colored sprinkles (red, white and blue)
1/2 cup powdered sugar
1/4 cup milk
2/3 cup fresh raspberries
1/4 cup fresh blueberries
Let's Make It
1
Heat oven to 325ºF.
2
Combine flour and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Blend in 2 Tbsp. vanilla. Stir in sprinkles.
3
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4
Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
5
Beat cream cheese, powdered sugar and remaining vanilla with mixer until blended. Add milk; mix well. Drizzle over cake. Top with berries.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make pound cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.
Tip 2
Note
The 1.75-oz. container holds about 1/3 cup sprinkles. Feel free to use any other color(s) of sprinkles to fit the season, holiday or special occasion you might be celebrating.
Tip 3
Keeping it Safe
Store frosted cake in refrigerator.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 115mg
5%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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