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Pineapple No-Bake Cheesecake Dessert
Pineapple No-Bake Cheesecake Dessert

Pineapple No-Bake Cheesecake Dessert

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 angel food cake (10 oz.), cut into 1-inch cubes
6 strawberries, quartered lengthwise
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Let's Make It
1
Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
2
Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
3
Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
4
Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Springform Pan Tip
For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the chilled dessert.
Tip 3
Substitute
Prepare using JELL-O Cheesecake Flavor Instant Pudding.
Tip 4
Note
This luscious dessert can be refrigerated up to 24 hours before serving.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 6
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 330mg
14%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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