Mini Mixed Berry Tarts
1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Mix things up for dessert with these Mini Mixed Berry Tarts. Our mini berry tarts incorporate sweet and juicy fresh berries on a tender tart crust.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups flour
1/2 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
2 Tbsp. plus 1 tsp. powdered sugar, divided
2 cups mixed fresh berries (blackberries, blueberries and raspberries)
2 Tbsp. water
3 Tbsp. (1/2 of 3-oz. pkg.) JELL-O Raspberry Flavor Gelatin
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Let's Make It
1
Heat oven to 400ºF.
2
Process flour, butter and half the cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Divide into 8 equal pieces; shape each into a ball.
3
Roll out each piece of dough into 4-inch round between 2 sheets of waxed paper. Remove dough from waxed paper; place in single layer on parchment-covered baking sheets.
4
Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 20 sec.; whisk in 2 Tbsp. sugar until blended. Spread onto dough.
5
Toss fruit with water, then dry gelatin mix until evenly coated; spoon onto dough rounds to within 1 inch of edges. Fold edges of dough over fruit. (Dough will not completely cover fruit in centers.)
6
Bake 20 to 25 min. or until crusts are golden brown, and fruit is hot and bubbly. Cool 15 min.; sprinkle with remaining sugar.
Kitchen Tips
Tip 1
Size Wise
One serving of this warm fruit tart makes a nice dessert for a crisp fall night.
Tip 2
Substitute
Prepare using JELL-O Strawberry Flavor Gelatin.
Tip 3
How to Use the Remaining Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm. Serve as a quick dessert or snack.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 220mg
10%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 5g
10%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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