Combine quinoa, vegetables and cheese in large bowl.
Whisk remaining ingredients until blended. Add to quinoa mixture; mix lightly.
Substitute fresh basil or dill weed for the mint.
You will need to cook 1 cup of quinoa to get the 3 cups cooked quinoa measure needed to prepare this delicious salad.
This deliciously different salad is a good source of vitamin C from the crisp snow peas.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.