Snow Pea & Radish Quinoa Salad
20 Min(s)
20 Min(s) Prep
Healthy Living
Enjoy our Snow Pea and Radish Quinoa Salad with your lunch or dinner! This quinoa, snow pea and radish salad is a great side dish.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups cooked quinoa
1 cup snow peas, cut diagonally into thin slices
4 green onions, sliced
6 radishes, quartered, thinly sliced
1 pkg. (4 oz.) crumbled feta cheese
2 Tbsp. finely chopped fresh mint
2 Tbsp. lemon juice
3 cloves garlic, minced
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Let's Make It
1
Combine quinoa, vegetables and cheese in large bowl.
2
Whisk remaining ingredients until blended. Add to quinoa mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute fresh basil or dill weed for the mint.
Tip 2
Note
You will need to cook 1 cup of quinoa to get the 3 cups cooked quinoa measure needed to prepare this delicious salad.
Tip 3
Nutrition Bonus
This deliciously different salad is a good source of vitamin C from the crisp snow peas.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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