Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.
Cut kernels off corn cobs. Add to edamame mixture; mix lightly.
Another word for soybeans, edamame can be purchased either fresh or frozen, and either in or out of their pods.
This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
How to Remove the Kernels from the Corn Cob
To remove kernels from the corn cobs, hold each cob firmly at an angle, then carefully cut down the ear (away from the body) with sharp knife, cutting several rows at a time. You should be able to get about 1 cup kernels from each ear of grilled corn.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 14g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.