Name: Edamame & Grilled Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings, 1/2 cup each
Ingredients: 6 ears corn on the cob, husks and silk removed; 1 cup frozen edamame (shelled), cooked, cooled; 1/2 cup chopped red peppers; 1/2 cup slivered red onions; 2 Tbsp. chopped fresh cilantro; 1/4 tsp. freshly ground black pepper; 1/2 cup KRAFT Real Mayo; 2 Tbsp. KRAFT Grated Parmesan Cheese

1 Review(s)

20 Min(s)

20 Min(s) Prep

Healthy Living

Fire up the grill for this Edamame & Grilled Corn Salad! Our Edamame & Grilled Corn Salad is a great side dish to bring to cookouts and parties.

What You Need

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10 servings

Original recipe yields 10 servings

6 ears corn on the cob, husks and silk removed

1 cup frozen edamame (shelled), cooked, cooled

1/2 cup chopped red peppers

1/2 cup slivered red onions

2 Tbsp. chopped fresh cilantro

1/4 tsp. freshly ground black pepper

1/2 cup KRAFT Real Mayo

2 Tbsp. KRAFT Grated Parmesan Cheese

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Let's Make It

Heat grill to medium-high heat.

Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.

Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.

Cut kernels off corn cobs. Add to edamame mixture; mix lightly.

Kitchen Tips

Tip 1

Food Facts

Another word for soybeans, edamame can be purchased either fresh or frozen, and either in or out of their pods.

Tip 2

Make Ahead

This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Tip 3

How to Remove the Kernels from the Corn Cob

To remove kernels from the corn cobs, hold each cob firmly at an angle, then carefully cut down the ear (away from the body) with sharp knife, cutting several rows at a time. You should be able to get about 1 cup kernels from each ear of grilled corn.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 80mg

Total Carbohydrates 14g

Dietary Fiber 2g

Sugars 3g

Protein 4g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.