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Berry Punch Sorbet
Berry Punch Sorbet

Berry Punch Sorbet

5 Hr(s) 45 Min(s) (incl. freezing)
15 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Healthy Living
Cool off with our refreshing Berry Punch Sorbet. Combine tangy berries with the flavor of fruit punch for a sweet treat for the summertime!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups boiling water
1/2 cup sugar
1-1/2 cups cold water
1/4 cup fresh lemon juice
2 cup mixed fresh berries (blueberries and raspberries)
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Let's Make It
1
Add boiling water to combined sugar and dry gelatin mix in medium bowl; stir 2 min. until completely dissolved.
2
Stir in cold water, lemon juice and drink mix; pour into freezerproof 9-inch square dish.
3
Freeze 1-1/2 hours or until thickened.
4
Stir gelatin mixture; freeze 4 hours or until firm.
5
Flake with fork before serving topped with remaining ingredients.
Kitchen Tips
Tip 1
Note
If gelatin mixture gets too firm to scrape into flakes with the fork, let it stand at room temperature for a few minutes to allow it to soften slightly.
Tip 2
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 3
Nutrition Bonus
Cleanse your palate with this refreshing low-sodium sorbet. A topping of fresh berries makes it especially elegant.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 29g
11%
Dietary Fibers less than 1g
2%
Sugars 28g
56%
Protein 1g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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