Add boiling water to combined sugar and dry gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Stir in cold water, lemon juice and drink mix; pour into freezerproof 9-inch square dish.
Freeze 1-1/2 hours or until thickened.
Stir gelatin mixture; freeze 4 hours or until firm.
Flake with fork before serving topped with remaining ingredients.
If gelatin mixture gets too firm to scrape into flakes with the fork, let it stand at room temperature for a few minutes to allow it to soften slightly.
Prepare using your favorite flavor of JELL-O Gelatin.
Cleanse your palate with this refreshing low-sodium sorbet. A topping of fresh berries makes it especially elegant.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.