Name: Greek Salad for a Crowd
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings, 1 cup each
Cuisine: Greek
Ingredients: 1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths; 1 can (15 oz.) cannellini beans, rinsed; 1 can (14 oz.) quartered artichoke hearts, drained; 1 pkg. (4 oz.) crumbled feta cheese; 1 cup grape tomatoes, halved; 1/2 cup pitted Kalamata olives; 2 hard-cooked eggs, cut into wedges; 1/4 cup KRAFT Greek Vinaigrette Dressing

0 Review(s)

25 Min(s) (incl. cooling)

10 Min(s) Prep

15 Min(s) Cook

Healthy Living

Need to feed a lot of people? Put together our Greek Salad for a Crowd, sure to put a smile on everyone's faces with Mediterranean flavor.

What You Need

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8 servings

Original recipe yields 8 servings

1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths

1 can (15 oz.) cannellini beans, rinsed

1 can (14 oz.) quartered artichoke hearts, drained

1 pkg. (4 oz.) crumbled feta cheese

1 cup grape tomatoes, halved

1/2 cup pitted Kalamata olives

2 hard-cooked eggs, cut into wedges

1/4 cup KRAFT Greek Vinaigrette Dressing

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Let's Make It

Add green beans to pan of boiling water; cook 1 to 2 min or until crisp-tender. Drain. Immediately add green beans to bowl of ice water; let stand until cooled. Drain.

Arrange green beans and all remaining ingredients except dressing on platter.

Drizzle with dressing.

Kitchen Tips

Tip 1

Food Facts

Green vegetables contain natural chlorophyll which gives the vegetables, such as the green beans in this delicious salad, their color. Here the beans are blanched, or cooked for a short time in boiling water, to help brighten the color.

Tip 2

Variation

For a change of pace, combine all ingredients except eggs in large bowl. Top with eggs.

Tip 3

Nutrition Bonus

Call the troops. This side salad is chock-full of vegetables, a delicious dish to help your friends and family eat right.

Tip 4

Food Facts

Cannellini beans are white Italian kidney beans that are available both in dried and canned forms. They make a wonderful addition to soups and salads. If cannellini beans are not available, use navy beans, great Northern beans or kidney beans instead.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 510mg

22%

Total Carbohydrates 18g

Dietary Fiber 6g

21%

Sugars 3g

Protein 10g

20%

Vitamin A

15%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.