Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, baking soda and salt. Add to banana mixture; stir just until moistened.
Beat cream cheese, remaining sugar and egg in medium bowl until blended.
Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.