Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
Place lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.
To toast the buns, place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 33g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.