Name: Cajun Chicken Lasagna with Andouille Sausage
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 16 servings
Ingredients: 16 whole wheat lasagna noodles, uncooked; 1 lb. andouille sausage links, quartered lengthwise, then sliced crosswise; 1 lb. boneless skinless chicken thighs, cut into bite-size pieces; 2 tsp. Cajun seasoning; 1 small onion, chopped; 1 stalk celery, chopped; 1/2 cup chopped green peppers; 2 cloves garlic, finely chopped; 2 jars (15 oz. each) CLASSICO Mushroom Alfredo Pasta Sauce, divided; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

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1 Hr(s) 45 Min(s)

45 Min(s) Prep

1 Hr(s) Cook

Enjoy this Louisiana-style Cajun Chicken Lasagna with Andouille Sausage . Cajun seasoning and chopped veggies help make this creamy, cheesy lasagna shine.

What You Need

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16 servings

Original recipe yields 16 servings

16 whole wheat lasagna noodles, uncooked

1 lb. andouille sausage links, quartered lengthwise, then sliced crosswise

1 lb. boneless skinless chicken thighs, cut into bite-size pieces

2 tsp. Cajun seasoning

1 small onion, chopped

1 stalk celery, chopped

1/2 cup chopped green peppers

2 cloves garlic, finely chopped

2 jars (15 oz. each) CLASSICO Mushroom Alfredo Pasta Sauce, divided

1/4 cup KRAFT Grated Parmesan Cheese, divided

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

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Let's Make It

Heat oven to 350°F.

Cook noodles as directed on package, omitting salt. Meanwhile, cook sausage, chicken and Cajun seasoning in large skillet 8 min. or until chicken is no longer pink, stirring occasionally. Remove meat mixture from skillet with slotted spoon; set aside. Discard all but 1 Tbsp. drippings from skillet. Add vegetables and garlic to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in meat mixture, 2 cups pasta sauce and 2 Tbsp. Parmesan.

Drain noodles. Spread 1/2 cup of the remaining pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 4 noodles, 1/3 of the meat mixture and 1/2 cup mozzarella. Repeat all layers twice. Cover with remaining noodles, pasta sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.

Bake 1 hour or until heated through. Let stand 15 min. before cutting to serve.

Cook Like Us!

Kitchen Tips

Tip 1

Substitute

Substitute smoked pork sausage for the andouille sausage.

Tip 2

How to Spice it up a Notch

Increase Cajun seasoning to 1 Tbsp.

Tip 3

Special Extra

Garnish with chopped fresh parsley before serving.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 570mg

25%

Total Carbohydrates 17g

Dietary Fiber 2g

Sugars 2g

Protein 15g

30%

Vitamin A

Vitamin C

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.