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Cornmeal-Crusted Chicken
Cornmeal-Crusted Chicken

Cornmeal-Crusted Chicken

5 Hr(s) 45 Min(s)
30 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
Take your dinner entrée to another level with a Cornmeal-Crusted Chicken recipe from My Food and Family. Oven roast this chicken for bold, rich flavor.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup buttermilk
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 Tbsp. finely chopped onions
zest and juice from 1 lemon
1 Tbsp. ancho chile pepper powder
4 lb. mixed bone-in chicken pieces (breasts, drumsticks and thighs)
2 eggs
2 Tbsp. water
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup cornmeal
1/3 cup dry bread crumbs
1 tsp. dried oregano leaves, crushed
2 Tbsp. butter, melted
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Let's Make It
1
Mix buttermilk, dressing, onions, lemon zest, juice and chile powder until blended. Pour over chicken in shallow dish; turn to evenly coat chicken with buttermilk mixture. Refrigerate 4 hours to marinate, turning chicken after 2 hours.
2
Heat oven to 375°F. Spray rimmed baking sheet with cooking spray. Remove chicken from marinade; discard marinade. Whisk eggs and water in shallow dish. Combine cheese, cornmeal, bread crumbs and oregano in separate shallow dish. Dip chicken, 1 piece at a time, in egg mixture, then cheese mixture, turning to evenly coat each piece with each ingredient. Place on prepared baking sheet; drizzle with butter.
3
Bake 1-1/4 hours or until chicken is done (165°F).
Kitchen Tips
Tip 1
Make Ahead
Marinate and coat chicken as directed; do not drizzle with butter. Refrigerate up to 3 hours before drizzling with butter and baking as directed.
Tip 2
Substitute
Prepare using chipotle chile pepper powder.
Tip 3
Serving Suggestion
Serve with baked ORE-IDA Sweet Potato Fries and a crisp mixed green salad for a balanced meal.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 470mg
20%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 2g
4%
Protein 34g
68%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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