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Italian Chicken Cacciatore
Italian Chicken Cacciatore

Italian Chicken Cacciatore

45 Min(s)
45 Min(s) Prep
Try Italian Chicken Cacciatore from My Food and Family. Enjoy Italian seasonings in each and every bite, coupled with a shredded four cheese blend.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
4 boneless skinless chicken thighs (1-1/2 lb.)
1 can (14-1/2 oz.) petite diced tomatoes, undrained
1/3 cup tomato paste
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
2 small red peppers, chopped
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. on each side or until browned on both sides.
2
Combine tomatoes, tomato paste, Italian seasoning and garlic; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
3
Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice or pasta.
Tip 2
Special Extra
Serve with a sprinkle of chopped fresh parsley or basil.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 780mg
34%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 40g
80%
Vitamin A
80%
Vitamin C
50%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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