Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. on each side or until browned on both sides.
Combine tomatoes, tomato paste, Italian seasoning and garlic; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.
Serve with hot cooked rice or pasta.
Serve with a sprinkle of chopped fresh parsley or basil.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.