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Potato Chicken Pie
Potato Chicken Pie

Potato Chicken Pie

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Try a cheesy Potato Chicken Pie from My Food and Family.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1/2 tsp. garlic powder
1 lb. lean ground chicken
1 onion, chopped
1/3 cup A.1. Bold & Spicy Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Potatoes as directed on package, adding garlic powder with the water.
3
Brown chicken with onions in large skillet; drain. Stir in A.1. Sauce. Spoon into 1-1/2-qt. casserole; cover with potatoes.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Spread 1 cup thawed frozen mixed vegetables (carrots, corn, peas) over beef mixture in casserole before topping with potatoes.
Tip 2
Substitute
Substitute KRAFT Original Barbecue Sauce for the A.1. Sauce.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 1.5g
Cholesterol 60mg
20%
Sodium 910mg
40%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 9g
18%
Protein 25g
50%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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