Chipotle powder and pickled jalapeño peppers help put the spicy in these juicy burgers. Oh, and the ketchup is spiked with Sriracha sauce!
What You Need
Original recipe yields 8 servings
3/4 cup HEINZ Ketchup Blended with Sriracha Flavor
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Sweet Relish
1 Tbsp. chipotle chile pepper powder
2 lb. lean ground beef
8 KRAFT Big Slice Pepper Jack Cheese Slice s
8 hamburger bun s
1 cup french-fried onions
1/2 cup pickled jalapeño slices
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Mix first 4 ingredients until blended.
Shape meat into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.
Spice up your mealtime with these easy-to-make burgers. Serve with your favorite fresh fruit to round out the meal.
Lightly toast cut sides of buns on the grill before using as directed.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.