Learn how to make Apple Rose Mini Tarts with this helpful video tutorial. These Mini Apple Rose Tarts are fun for the whole family to make and look almost too pretty to eat. Mini Apple Rose Tarts look just as good as they taste!
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
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Let's Make It
Cut apples lengthwise in half, then cut each half crosswise into 15 thin slices.
Cook water and 2 Tbsp. honey in medium saucepan on medium heat 2 to 3 min. or until heated through. Add apples; stir. Cover; simmer on medium-low heat 5 to 8 min. or just until apples are softened, stirring occasionally. Drain apples; spread onto rimmed baking sheet. Cool completely.
Heat oven to 350ºF. Melt chocolate as directed on package. Mix with Neufchatel until blended.
Unfold pastry sheet on lightly floured surface; cut crosswise into 6 strips. Spread with Neufchatel mixture. Arrange 5 apple slices, overlapping slightly, down one long side of each pastry strip, extending tops of apple slices slightly over top edge of pastry strip.
Spray 6 muffin pan cups with cooking spray. Roll up each pastry strip, starting at one short end. Stand, apple sides up, in prepared muffin cups.
Bake 40 to 45 min. or until golden brown. Cool slightly.
Microwave remaining honey in microwaveable bowl on HIGH 10 sec. or just until warmed; brush onto tarts.
Balance out your food choices throughout the day so you can enjoy one of these impressive fruit tarts.
How to Store
Cool, then refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.