Pineapple juice, honey and Worcestershire sauce put the sweet and spicy in these kicked-up West Coast Chicken Wings.
What You Need
Original recipe yields 8 servings
1 cup LEA & PERRINS Worcestershire Sauce
1/4 cup pineapple juice
1/4 cup honey
2 lb. chicken wings, split at joints, tips removed
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Let's Make It
Mix all ingredients except wings until blended. Pour 1 cup over wings in large bowl; stir to evenly coat all wings with Worcestershire sauce mixture.
Refrigerate 1 hour to marinate, turning occasionally.
Heat oven to 350°F. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 45 min. or until done, turning and brushing frequently with remaining Worcestershire sauce mixture for the last 15 min.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.