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Strawberry Chocolate Mocha Layer Cake
Strawberry Chocolate Mocha Layer Cake

Strawberry Chocolate Mocha Layer Cake

1 Hr(s) 31 Min(s)
20 Min(s) Prep
1 Hr(s) 11 Min(s) Cook
Discover a recipe for strawberry chocolate cake from My Food and Family. This strawberry mocha layer cake is fruity, chocolatey and delicious!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 cup powdered sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
4 cups small strawberries, cut in half
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
3
Beat cream cheese, chocolate, sugar and coffee with mixer until blended.
4
Place 1 cake layer on plate; spread with half the cream cheese frosting. Reserve 16 strawberry halves for garnish; gently press remaining strawberry halves into frosting layer on cake. Cover with remaining cake layer. Spread remaining frosting onto top of cake. Garnish with reserved strawberries.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute raspberries for the halved strawberries.
Tip 3
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 4
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 5
Savoir-faire
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 6
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 340mg
15%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
10%
Vitamin C
25%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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