Enjoy Dijon-Lemon Chicken from KRAFT Recipes. Lemon and feta are meant to be in this delicious dinner entrée recipe!
What You Need
Original recipe yields 6 servings
1/3 cup flour
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 tsp. black pepper, divided
2 Tbsp. oil
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. fresh lemon juice
2 Tbsp. whipping cream
1 green onion, sliced
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Let's Make It
Place flour in shallow dish. Season chicken with 1/2 tsp. pepper. Add, 1 breast at a time, to flour, turning to evenly coat each breast with flour.
Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Transfer to platter; cover to keep warm.
Reserve 1/4 of the cheese. Combine remaining cheese with sour cream, mustard, lemon juice, cream and remaining pepper in saucepan; cook 3 to 5 min. or until cheese is melted and sauce is heated through, stirring constantly.
Drizzle sour cream sauce over chicken; top with reserved cheese. Sprinkle with onions.
Serve this creamy chicken with a hot steamed fresh vegetable to round out the meal.
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato, ATHENOS Crumbled Feta Cheese with Garlic & Herb or ATHENOS Crumbled Feta Cheese with Mediterranean Herbs.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.