Explore Chocolate Peanut Butter Marshmallow Bars from KRAFT Recipes. Put together chocolate chip cookies, peanut butter and marshmallows for delectable blondies!
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1/3 cup butter, melted
1/2 cup milk, divided
1/2 cup chopped chocolate chip cookie s
1/2 cup creamy peanut butter
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped
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Let's Make It
Heat oven to 350°F.
Combine dry cake mix, butter and 1/3 cup milk in large bowl until blended. Stir in chopped cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and chocolate.
Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Omit peanut butter and the 4-1/2 tsp. milk mixed with the peanut butter. Prepare crust as directed; spread with 1/2 cup chocolate-hazelnut spread. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.