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Strawberry Dip

Strawberry Dip

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Enjoy Strawberry Dip with tortilla crisps from My Food and Family. This dip is great for dipping these crisps or whatever fruit you'd like!
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping
12 flour tortillas (6 inch)
2 Tbsp. cinnamon sugar
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk cream cheese spread in medium bowl until creamy. Stir in COOL WHIP. Refrigerate until ready to serve.
3
Spray tortillas with cooking spray; cut each into 8 wedges. Place wedges in resealable plastic bag. Add cinnamon sugar; seal bag, then shake to evenly coat wedges with cinnamon sugar. Place in single layer on baking sheets.
4
Bake 8 to 10 min. or until crisp and golden brown. Serve with cream cheese mixture.
Kitchen Tips
Tip 1
Substitute
To make your own cinnamon sugar, just mix 2 Tbsp. granulated sugar with 1/2 tsp. ground cinnamon.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 6g
12%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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