Enjoy Strawberry Dip with tortilla crisps from My Food and Family. This dip is great for dipping these crisps or whatever fruit you'd like!
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping
12 flour tortillas (6 inch)
2 Tbsp. cinnamon sugar
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Whisk cream cheese spread in medium bowl until creamy. Stir in COOL WHIP. Refrigerate until ready to serve.
Spray tortillas with cooking spray; cut each into 8 wedges. Place wedges in resealable plastic bag. Add cinnamon sugar; seal bag, then shake to evenly coat wedges with cinnamon sugar. Place in single layer on baking sheets.
Bake 8 to 10 min. or until crisp and golden brown. Serve with cream cheese mixture.
To make your own cinnamon sugar, just mix 2 Tbsp. granulated sugar with 1/2 tsp. ground cinnamon.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.