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Poblano Chicken Enchiladas
Poblano Chicken Enchiladas

Poblano Chicken Enchiladas

1 Hr(s) 10 Min(s)
45 Min(s) Prep
25 Min(s) Cook
Spice up dinnertime with Poblano Chicken Enchiladas from My Food and Family. Pair this enchilada recipe with Spanish rice and refried beans!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 poblano chile, roasted, chopped
1 small onion, chopped
2-1/2 cups shredded cooked chicken
1 cup KRAFT Mexican Style Shredded Queso Quesadilla Cheese
8 corn tortillas (8 inch), warmed
1-1/4 cups red enchilada sauce
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large skillet on medium heat. Add chiles and onions; cook and stir 5 min. or until crisp-tender. Remove from heat; stir in chicken and cheese.
3
Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of 1 tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas; cover with remaining enchilada sauce.
4
Bake 20 to 25 min. or until heated through. Serve topped with sour cream.
Kitchen Tips
Tip 1
Make Ahead
Prepare enchiladas the night before, cover with plastic wrap and refrigerate. Remove plastic wrap before baking as directed.
Tip 2
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 4g
8%
Protein 20g
40%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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