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Salmon Niçoise Cups
Salmon Niçoise Cups

Salmon Niçoise Cups

15 Min(s)
15 Min(s) Prep
Serve Salmon Niçoise Cups from My Food and Family at your next luncheon! This easy main dish is perfect for a get-together or brunch!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups cooked Israeli couscous
6 large Bibb lettuce leaves
1 cup halved trimmed French green beans, blanched, chilled
1/2 cup thin red pepper strips
1/4 cup slivered sweet onions
1/2 cup pitted Kalamata olives, halved
1 lb. cooked salmon, flaked into large chunks
3/4 cup KRAFT Red Wine Vinaigrette Dressing
1 Tbsp. lemon zest
2 tsp. chopped fresh thyme
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Let's Make It
1
Spoon couscous onto lettuce leaves on large plate; top with vegetables, olives and fish.
2
Whisk remaining ingredients until blended; drizzle over filled lettuce leaves.
Kitchen Tips
Tip 1
Substitute
Prepare using regular fresh green beans.
Tip 2
How to Blanch the Green Beans
Add beans to saucepan of boiling water; cook 3 min. Drain. Immediately rinse with cold water until beans are cooled.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 540mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 3g
6%
Protein 22g
44%
Vitamin A
35%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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